The tender macaroni is cooked with subtle spices like garlic and onion powder, while the mustard powder and nutmeg enhance the flavors of the creamy cheese sauce made with sharp cheddar, Gruyère, and Parmesan.
#SALTY MARSHMALLOW INSTANT POT MACARONI AND CHEESE MAC#
This Instant Pot Mac and Cheese has to be the easiest, cheesiest, and most gourmet version of this classic comfort food. Want to turn this dish into a loaded mac and cheese casserole? Simply stir in your favorite add-ins, top it with breadcrumbs and extra cheese, then bake it in the oven for a few minutes until it’s golden and bubbly. You can easily customize it to suit your family’s preferences by adding ingredients like broccoli, cauliflower, or ham to the mix. The result is a homemade mac and cheese that tastes like it’s straight from a gourmet restaurant, making it the perfect side dish or main course for any meal. Instead, we use heavy cream and a combination of sharp cheddar, Gruyère, and Parmesan cheeses to achieve that luxurious, velvety texture. This Instant Pot Mac and Cheese recipe doesn’t require any evaporated milk or condensed milk to create a creamy and delicious cheese sauce. The best part? It’s a dump and start recipe, which means you can have this comfort food on the table in just 15 minutes! Plus, it’s a kid-friendly meal that everyone will love. It’s creamy, flavorful, and oh-so-easy to make.
I am so excited to share this amazing Instant Pot Mac and Cheese recipe with you all! This recipe is perfect for busy moms who want to serve their families a delicious, homemade meal without spending hours in the kitchen. This easy recipe is the best way to make mouthwatering homemade creamy mac and cheese on busy nights! Instant Pot mac and cheese is the perfect quick comfort food dinner.
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