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#Peanut butter chocolate chip cookie bars plus
#Peanut butter chocolate chip cookie bars free

They create products that are free of the top allergens like nuts, soy, dairy, wheat, etc. You have definitely seen their baking chocolates in your grocery store, on social media or online somewhere. Today I’m using my absolute favorite, go-to allergen-friendly brand, Enjoy Life Foods. The best accessory for any cooke recipe though is the dark chocolate involved. I love that these peanut butter cookie bars are vegan and gluten-free and SO easy to bake. Mainly for the insane dark chocolate, peanut butter combo but also because they only require a few ingredients and they’re ready in 20 minutes! Aka you can bake these after dinner if the craving strikes then.

Plus cookies are always my go-to too and there isn’t anything more satisfying to me than warming up cookies and dipping them in some nut milk.īut I have a feeling these new cookie bars will likely be your new favorite dessert recipe. Peanut Butter Chocolate Chip Cookie Bars are HERE.īut really…how have I been blogging for almost 4 years and I’m just finally sharing a Peanut Butter Chocolate Chip Cookie Bar recipe? Anytime I’m craving something for dessert there’s a 95% chance both dark chocolate + peanut butter are going to be on my plate. Top with extra chocolate chips and sea salt, if desired.Peanut Butter Chocolate Chip Cookie Bars made with gluten-free, grain-free and vegan ingredients for a delicious dessert ready in 20 minutes! Bake: Scrape the batter into the prepared pan and bake for about 28 minutes.Combine Ingredients: In a large bowl whisk together the melted butter, sugars, and vanilla.Line a 9″ square baking pan with foil or parchment paper. Set your oven: You’ll preheat your oven to 350 degrees (F).Finally, I like to add flaky sea salt on top of the cookie bars to give them a little extra pop! But this is totally optional and may be omitted.We also use an extra egg yolk when we add the eggs, which makes the cookies extra chewy. You simply melt the butter, then continue to cook it until it’s slightly brown in color and nutty in smell.

If you’ve never browned butter before, don’t worry.

To make this recipe extra quick and extra flavorful, we use melted brown butter instead of room temperature butter.

You’ll need butter, brown sugar, granulated sugar, vanilla extract, eggs, flour, cinnamon, baking soda, salt, and semi sweet chocolate chips.

The ingredients to make chocolate chip cookie bars is almost identical to the ingredients you’d use for chocolate chip cookies.

Ingredients for Chocolate Chip Cookie Bars

A lazy bakers (or a busy bakers!) dream come true.

Always a crowd pleasing dessert… trust me, there’s never a crumb left when I take these to a potluck.

So easy – no mixer or fancy tools required.

Made with brown butter and plenty of vanilla, so they’re extra flavorful.

Just like your favorite chocolate chip cookies… but in bar form.

These Chewy Chocolate Chip Cookie Bars are: I get it! Which is why I created this great recipe for thick and chewy cookie bars for you!!! And sometimes, you just don’t feel like rolling a million balls of cookie dough.

Other times they’re simply too time consuming or require ridiculously long chill times. I know this because the 3 most popular recipes on my website are as follows:īut I get that sometimes baking cookies can be frustrating because they spread too much… or not enough… or just don’t come out looking as pretty as you were hoping. If there’s one thing I know you and I have in common, it’s this: we both really LOVE cookies! Easy Chocolate Chip Cookie Bars are thick, chewy, and basically foolproof! A great bar recipe that bakes up in less than 30 minutes! If you’re serving a crowd, simply double the recipe and bake it in a 9 x 13 pan!

#Peanut butter chocolate chip cookie bars free

#Peanut butter chocolate chip cookie bars plus